Masayoshi Baba was born with great passion of Japanese cuisine. He has almost 20 years of kitchen and sushi experiences with many types of Japanese cuisine, “WA SHOKU” but his passion is not only Japanese food. He has studied many kinds of international cuisine.
He started his kitchen experience when he was a university student. Since then, he has never stopped studying food. His creations are based on Japanese cooking techniques but he uses many different cultures’ cooking techniques to get UMAMI out from each ingredient with perfect timing and seasons. Since he came to Vancouver, he is leading Vancouver Sushi culture as a sushi chef. He was working as a sushi chef at one of the high-end Japanese restaurants for about 10 years and finally he opened his own restaurant with his passion and his own creations.
We are a proud Ocean Wise partner.
Omakase can be likened to an artistic performance. Chef Masayoshi sees himself as a performer, showcasing the best he can offer in front of a live audience, from beginning until the end. When you order omakase, you are trusting Chef to be innovative and to create your dining experience from the freshest local and seasonal ingredients.
Reservations Only. Seatings available at 6pm and 8pm.
AUTHENTIC SUSHI WITH A MODERN TWIST
Vancouver Sun – August 8, 2016
- 4376 Fraser St, Vancouver, BC V5V 4G3
- (604) 428-6272
- Monday - Saturday: 6pm - 10pm