An unforgettable
omakase sushi experience.

Omakase お任せ (translated into English as “I leave it up to you”) is an age-old Japanese culinary tradition that involves a highly skilled sushi chef's curation and presentation of fresh and flavourful ingredients, tailored to the preferences of each guest. 

At Masayoshi, we specialize in this authentic, age-old tradition – a bespoke, intimate, and immersive dining experience that showcases Chef Masayoshi’s exceptionally unique, hyper-seasonal, and innovative menu creations, resulting in an unforgettable dining experience.

Created with the finest ingredients on offer, each dish tells a story specifically tailored for each individual. For the most immersive dining experience, we encourage our guests to book at our sushi bar for an open, unobstructed view of Chef Masayoshi as he expertly crafts and presents his stunning creations before your eyes.

To book an unforgettable evening, please click here. 

A bespoke, intimate, and unique dining experience.

An award-winning 24-seat location nestled in Vancouver’s burgeoning Fraserhood, Michelin-starred Masayoshi specializes in the Japanese art of Omakase – a bespoke and immersive dining experience that showcases Chef Masayoshi Baba’s exceptionally unique, hyper-seasonal and innovative creations, resulting in an unforgettable dining experience.

From the moment you enter our intimate dining room, you will be transported to a world of culinary excellence as chef Masayoshi navigates guests through a sequence of appetizers and nigiri creations, showcasing the delicate flavours, quality, and textures of the finest sushi. Whether you are a sushi connoisseur or experiencing Omakase for the first time, dining at Masayoshi is an adventure filled with bespoke surprises – one you will never forget.

To book an unforgettable evening, please click here. 

With over two decades of experience and dedication in the Japanese art of Omakase, Chef Masayoshi Baba has emerged as a masterful pioneer of Vancouver’s vibrant sushi scene with his exceptionally unique, hyper-seasonal and innovative creations showcased at his Michelin-starred namesake – Masayoshi.

Having honed his culinary skills in kitchens throughout Japan and British Columbia, Chef Masayoshi’s culinary journey began in Japan, where he trained as an apprentice in the Yamaguchi and Fukuoka prefectures, learning the intricate art of preparing fugu. At 26, he moved to Canada and spent a decade working under the guidance of Hidekazu Tojo at his renowned restaurant Tojo’s.

Guided by Wa Shoku 和食, the harmonious nature and spirit of Japanese cuisine, Chef Masayoshi references time-honoured Japanese traditions, also incorporating an array of culinary techniques that transcend the borders of Japan to bring out the utmost umami from every single creation, timed perfectly to coincide with the changing seasons.

To book an unforgettable evening at Masayoshi, please click here. 

Where time-honoured Japanese craft meets the artful eye.