CONTACT.

 
 
 

4376 Fraser St.
Vancouver, BC V5V 4G3

Please direct all inquiries to info@masayoshi.ca
*We cannot guarantee a timely response to guest inquiries through social media.

Tuesday – Saturday
Two Seatings: 6 PM and 8:30 PM

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Sweet, salty, silky. ​​​​​​​​​ 小肌（熊本天草） Gizzard Shad pickled with salt and vinegar, hailing from the cold waters of Amakusa Islands, Kumamoto prefecture. 🐟 To book your Omakase experience, please find us on Tock.
✨​​​​​​​​​ We are honoured & elated after an amazing week of accolades by @canadasbest100 and @vanmag_com ! We would like to extend our gratitude and heartfelt thanks to both outlets as well as our esteemed guests who continue to grace us with
鰹のけずりぶし​​​​​​​​​Katsuobushi | Dried Bonito flakes being shaved on chef Masayoshi's kezuriki. ✨ To book your Omakase experience, please find us on Tock.
🍍​​​​​​​​​ A sweet tooth you say, Ah, I see your gilded heart. Until the last drop. 焼きパイナップルとほうじ茶アイスクリーム Caramel Pineapple with Hujicha Ice Cream ✨ For reservations, please find us on Tock.
👁️​​​​​​​​​ One stare from both eyes, It dances on the ocean floor. Swim into my heart. 真子鰈（新潟）の南蛮漬け The delicate, majestic Makogarei (Marbled flounder from Niigata) prepared Nanbanzuke style -- fried and subsequently marinated. 🍣 For reservat
🍶​​​​​​​​​ Daiginjo Sake "Kuranoshu" by Masukagami Brewery Daiginjo (大吟醸) is super premium sake (“Dai” translating into “big” in Japanese) and is regarded by many as the pinnacle, or prized bottle, of the Toji's [s